SWADYUM Micro Gardens – Grow What You Serve
The future of nourishment isn’t packaged — it’s planted. SWADYUM’s Micro Garden Network is a decentralized system of rooftop and backyard gardens that supply fresh, seasonal ingredients to nearby kiosks, kitchens, and homes.
Each garden is a living lab of wellness, cultivating herbs, fruits, roots, and leafy greens with organic practices and circular design. These gardens reconnect foodpreneurs, families, and communities to the soil beneath their feet and the flavors they craft.
Concept
The SWADYUM Micro Garden is designed for urban rooftops, small backyards, and institutional terraces. It supports a climate-smart, low-input farming style suitable for both hobbyists and kiosk operators looking to shorten their ingredient chain.
Garden Formats
- Balcony Grow Kit: Ideal for apartments, includes grow bags, herbal seed kit, and compost starter.
- Rooftop Garden Module: Includes soil beds, companion planting plan, rainwater reuse guide, and sun-mapping tools.
- Community Cluster: Shared between 2–3 kiosk partners, supported with nutrient cycles and seasonal plans.
What You Can Grow
- Holy Basil (Tulsi), Mint, Lemongrass, Ashwagandha
- Spinach, Amaranth, Fenugreek (Methi)
- Ginger, Turmeric, Aloe Vera
- Seasonal fruits (Papaya, Lemon, Guava – depending on space)
Tools & Support
- Soil blends and grow media (organic + local)
- Vertical stand or container kits
- Digital plant diary via the SWADYUM App
- Training videos on composting, pruning, and harvesting
Program Benefits
- Hyperlocal ingredient supply to reduce food miles
- Lower ingredient cost for kiosk owners
- Educational opportunity for students and families
- Participation in SWADYUM’s “Grow Your Own” campaign
“Every leaf you grow is a step toward food freedom.”
Whether you’re a city dweller, a conscious chef, or a curious student — the SWADYUM Micro Garden lets you nurture nourishment from seed to sip.