Deploying SWADYUM: From Prototype to Public
SWADYUM is more than a product—it’s an ecosystem blueprint. We’ve designed flexible deployment formats to bring it from urban rooftops to rural schools, from mobile kiosks to full-stack community kitchens.
Deployment Models
- Pop-Up Kiosks: Compact, mobile units for campuses, fairs, and transit stations—fully solar-powered and circular inside-out.
- Rooftop Pods: For urban apartments or hostels; includes microgreens, lassi & smoothie stations, and a biodigester below.
- Fuel Farm Cafés: Flagship units with smart kitchens, regenerative gardens, thermal storage, and zero-waste design.
- School Kitchens: Edible labs for children to learn science through soil, food, and renewable cycles.
Franchise Format: Decentralize the Taste
We’re inviting local entrepreneurs, farmers, nutritionists, and eco-chefs to become SWADYUM Franchise Partners. Every franchise kit includes:
- Design Blueprints: Modular layouts for urban and rural settings.
- Training Module: Digital onboarding for circular food operations.
- Ingredient Network: Connects you to verified local growers and ethical suppliers.
- Brand & Marketing Kit: Pre-built content, events calendar, and digital support.
- AI Dashboard Access: Real-time data on waste, water, and flavor optimization.
“Own your food system. Franchise the future.”
We don’t just replicate kitchens. We regenerate ecosystems. Start your SWADYUM unit today.