Academy
At SWADYUM Academy, culinary wisdom meets ecological intelligence. Designed as a dynamic skilling ecosystem, the Academy offers hands-on learning in regenerative gastronomy, kitchen farming, zero-waste cooking, and personalized foodcraft through a blend of traditional mentorship and future-forward technology.
Date
May 2025
Role
Curriculum Design, Culinary Innovation, EdTech Integration
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A School of Living Wisdom
SWADYUM Academy is more than education—it’s a return to embodied knowing.
Rooted in regenerative food, ancient Ayurvedic practices, and systems thinking, our academy nurtures a new generation of wellness stewards, bio-designers, and food philosophers.
- Courses on regenerative nutrition, fermentation, and urban farming
- Learning from chefs, farmers, yogis, and technologists
- Ritual-based pedagogy and seasonal curriculum
- From micro-gardens to microbiomes to metaphysics
The Regenerative Curriculum
The SWADYUM syllabus weaves together five key pillars: Food Intelligence, Elemental Science, Inner Ecology, Symbolic Nutrition, and Urban Wellness.
This isn’t just what we eat—it’s how we live, heal, and evolve together.
- Understanding Prakriti-Parinama through food
- Elemental mapping of taste, time, and territory
- Designing rituals for seasonal and planetary alignment
- Creating new languages for food futures